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Milawa morning
Blue skies over the Milawa winery.
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Generation 4
Read the blog posts by the fourth generation of the Brown family.
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Celebrating Patricia A. Brown
Two generations of Browns remember Patricia Brown, their mother and grandmother who inspired them and who had a profound influence on the family business .
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Kangaroos
A Kangaroo and her joey enjoy the autumn sunshine at Whitlands Vineyard in the King Valley, one of Australia’s highest and coolest vineyards.
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Sauvignon Blanc at Whitlands
When the rain finally stopped the Sauvignon Blanc grapes were looking lush.
From The Kitchen
Chefs create tribute to Patricia
By Douglas Elder, Head Chef, Epicurean Centre Last weekend we held the annual Patricia lunch at our Milawa site. As both a celebration of family matriarch Patricia Brown, and as a platform for the launch of the latest releases of the company’s flagship wines named in her honour, the lunch is also a chance for [...]
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New twist on a classic dish
By Douglas Elder, Head Chef, Epicurean Centre It has been some time since my last article. And we’ve had a long, hot, dry and extremely hectic summer period at the Epicurean Centre here in Milawa. The Christmas holidays are one of the busiest times of year for us, with thousands of people flocking to the [...]
Read MoreSEARCHING FOR THE BEST BOLOGNESE SAUCE
By Douglas Elder, Head Chef, Brown Brothers Epicurean Centre In light of the amazing news that Italian and Juventus superstar footballer Alessandro Del Piero is to come Down Under to play for Sydney FC , I thought that it would be a good opportunity to talk about Italian cuisine, and in particular the Aussie favourite, [...]
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Buttermilk Ricotta Gnocchi
By Head Chef Douglas Elder, Epicurean Centre Over the last few months, the buttermilk ricotta gnocchi has become a firm favourite on the menu here at the Epicurean Centre. We are always looking for new ideas for vegetarian dishes, with the aim to make them an interesting choice for our guests. I have written previously [...]
Taste of Tassie in Milawa
This June long weekend Brown Brothers invites you to join them for a Feast Fit for a King to celebrate our new vineyards in Tasmania. With King Neptune in mind, you can indulge in a five-course degustation of Tasmanian seafood, matched to our stunning new wines. The feast will take place on Saturday 8th June [...]
A wine and chocolate adventure
By Emma Porter, Epicurean Club Manager At Brown Brothers we have long been advocates of enjoying a spot of chocolate and wine and since discovering Sisko Chocolates our boundaries have seen no end! Sisko’s Chocolatier Christina Tantsis founded Sisko Chocolates in late 2007. Specialising in creating custom-designed sculptures, centrepieces and flavours by combining both the [...]