Blue skies over the Milawa winery.
Read the blog posts by the fourth generation of the Brown family.
Two generations of Browns remember Patricia Brown, their mother and grandmother who inspired them and who had a profound influence on the family business .
A Kangaroo and her joey enjoy the autumn sunshine at Whitlands Vineyard in the King Valley, one of Australia’s highest and coolest vineyards.
When the rain finally stopped the Sauvignon Blanc grapes were looking lush.
By Head Chef Douglas Elder, Epicurean Centre Over the last few months, the buttermilk ricotta gnocchi has become a firm favourite on the menu here at the Epicurean Centre. We are always looking for new ideas for vegetarian dishes, with the aim to make them an interesting choice for our guests. I have written previously [...]
This June long weekend Brown Brothers invites you to join them for a Feast Fit for a King to celebrate our new vineyards in Tasmania. With King Neptune in mind, you can indulge in a five-course degustation of Tasmanian seafood, matched to our stunning new wines. The feast will take place on Saturday 8th June [...]
By Emma Porter, Epicurean Club Manager At Brown Brothers we have long been advocates of enjoying a spot of chocolate and wine and since discovering Sisko Chocolates our boundaries have seen no end! Sisko’s Chocolatier Christina Tantsis founded Sisko Chocolates in late 2007. Specialising in creating custom-designed sculptures, centrepieces and flavours by combining both the [...]