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Milawa morning
Blue skies over the Milawa winery.
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Generation 4
Read the blog posts by the fourth generation of the Brown family.
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Celebrating Patricia A. Brown
Two generations of Browns remember Patricia Brown, their mother and grandmother who inspired them and who had a profound influence on the family business .
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Kangaroos
A Kangaroo and her joey enjoy the autumn sunshine at Whitlands Vineyard in the King Valley, one of Australia’s highest and coolest vineyards.
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Sauvignon Blanc at Whitlands
When the rain finally stopped the Sauvignon Blanc grapes were looking lush.
From The Kitchen
Chefs create tribute to Patricia
By Douglas Elder, Head Chef, Epicurean Centre Last weekend we held the annual Patricia lunch at our Milawa site. As both a celebration of family matriarch Patricia Brown, and as a platform for the launch of the latest releases of the company’s flagship wines named in her honour, the lunch is also a chance for [...]
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New twist on a classic dish
By Douglas Elder, Head Chef, Epicurean Centre It has been some time since my last article. And we’ve had a long, hot, dry and extremely hectic summer period at the Epicurean Centre here in Milawa. The Christmas holidays are one of the busiest times of year for us, with thousands of people flocking to the [...]
Read MoreSEARCHING FOR THE BEST BOLOGNESE SAUCE
By Douglas Elder, Head Chef, Brown Brothers Epicurean Centre In light of the amazing news that Italian and Juventus superstar footballer Alessandro Del Piero is to come Down Under to play for Sydney FC , I thought that it would be a good opportunity to talk about Italian cuisine, and in particular the Aussie favourite, [...]
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Cienna, a cornerstone for the future
By Ross Brown With the run of hot weather we have had here in North-east Victoria, I was reflecting on the success of our Cienna wine which needs warmer temperatures to bring out the natural sweetness in the grapes. Brown Brothers has vineyards across a range of climatic conditions from the cool-climate vineyards in the [...]
The Hazards Vineyard reopens
The Hazards Vineyard on the east coast of Tasmania has reopened after closing on Sunday due to a bushfire near Bicheno. Katherine Brown, PR Manager for Brown Brothers, said the vineyard was open again for tasting of Devil’s Corner wines between 10 am and 5pm but urged people planning a visit to check the Tasmanian [...]
King of the Hills
Wine writer Jane Faulkner enjoys a trip along the King Valley Prosecco Road, discovering the delights of the King Valley wineries, Katerina Pizzini’s cooking school and enjoys King Valley hospitality. In Milawa she samples Brown Brothers’ fare prepared by Head Chef Douglas Elder at the Epicurean Centre and enjoys some of Brown Brothers’ cellar-door-release wines. [...]