New menu captures delight of Autumn

Posted by on April 28, 2013 · 1 Comment 

Lamb main

By Caroline Brown, PR Manager, Brown Brothers I’m now sitting, well kind of slumped, on a chair in Milawa, after just devouring half of the new menu at Patricia’s Table at the Epicurean Centre. Tough job. As always, I was absolutely blown away by Head Chef Doug Elder’s new Autumn menu but I must warn [...]

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Salud! to our Spanish-inspired wines

Posted by on July 9, 2012 · 1 Comment 

Seafood paella

By Andrew Harris, Wine Educator While fans of Brown Brothers red wine enjoy our French-style wines such as our Cabernet Sauvignon, Shiraz and Durif, on visiting our cellar door they are often surprised and delighted to discover that we produce some outstanding wines from Spanish varietals. Graciano The first of these is Graciano which has [...]

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Picnicking like a Parisian

Posted by on June 6, 2012 · 3 Comments 

And then there were two, with Katherine now in Hong Kong experimenting with chilli soft-shell crab and Cienna (delicious I hear) Emma and I embark on the city of love … Hello sister bonding. Our objectives for this Parisian Play date? Bike riding, baguette biting and boutique browsing.  All of which we successfully accomplished within [...]

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